Changes: Almond Fudge-topped Shortbread

Latest revision as of 04:44, 29 November 2021

Description

Makes 24 to 36 bars.

Ingredients

1 cup (2 sticks) butter or margarine, softened
½ cup powdered sugar
¼ tsp salt
1¼ cups all purpose flour
2 cups (12-oz pkg) Hershey's semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk (not evaporated milk)
½ tsp almond extract
½ cup sliced almonds, toasted

Directions

Heat oven to 350 °F.
Grease 13x9x2-inch baking pan.
Beat butter, powdered sugar, and salt in a large bowl until fluffy.
Add flour; stir until well blended.
With floured hands, press evenly into prepared pan.
Bake 20 minutes or until lightly browned.
Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted.
Remove from heat; stir in almond extract.
Spread evenly over baked shortbread.
Sprinkle with almonds; press down firmly.
Cool.
Refrigerate 3 hours or until firm.
Cut into bars.
Store covered at room temperature.

@@ Line 1: / Line 1: @@
+==Description==
-{{Wikifiedrecipe}}
+* Makes 24 to 36 bars.
-===Ingredients===
+==Ingredients==
-* 1 cup (2 sticks) [[Butter]] or [[Margarine]], softened
-*1/2 cup [[Powdered Sugar]]
+* 1 cup (2 sticks) [[butter]] or [[margarine]], softened
-*1/4 tsp [[salt]]
+* ½ cup [[powdered sugar]]
-*1 1/4 cups [[All Purpose Flour]]
+* ¼ tsp [[salt]]
+* 1¼ cups [[all purpose flour]]
-*2 cups (12-oz pkg) HERSHEY'S [[semi-sweet chocolate]] Chips
+* 2 cups (12-oz pkg) Hershey's [[semi-sweet chocolate]] chips
-*1 can (14 oz) [[sweetened condensed milk]] (not [[evaporated milk]])
+* 1 can (14 oz) [[sweetened condensed milk]] ('''not''' evaporated milk)
-*1/2 tsp [[Almond Extract]]
+* ½ tsp [[almond extract]]
-*1/2 cup Sliced [[Almonds]], toasted
+* ½ cup sliced [[almond]]s, toasted
-===Directions===
+==Directions==
+# Heat oven to 350&nbsp;°F.
+# Grease 13x9x2-inch baking pan.
+# Beat butter, powdered sugar, and salt in a large bowl until fluffy.
+# Add flour; stir until well blended.
+# With floured hands, press evenly into prepared pan.
+# Bake 20 minutes or until lightly browned.
+# Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted.
+# Remove from heat; stir in almond extract.
+# Spread evenly over baked shortbread.
+# Sprinkle with almonds; press down firmly.
+# Cool.
+# Refrigerate 3 hours or until firm.
+# Cut into bars.
+# Store covered at room temperature.
+[[Category:Christmas Cookies]]
-#Heat oven to 350°F. Grease 13x9x2-inch baking pan.<BR>
+[[Category:Shortbread Recipes]]
-#Beat [[butter]], [[Powdered Sugar]] and [[salt]] in large bowl until fluffy. <BR>
+[[Category:Almond Recipes]]
-#Add [[flour]]; stir until well blended. With floured hands, press evenly into prepared pan.<BR>
+[[Category:Almond extract Recipes]]
-#Bake 20 minutes or until lightly browned.<BR>
+[[Category:Chocolate chip Recipes]]
-#Shortly before end of baking time, melt [[chocolate chips]] with [[sweetened condensed milk]] in heavy [[saucepan]] over low heat, stirring constantly until chips are melted. <BR>
+[[Category:Evaporated milk Recipes]]
-#Remove from heat; stir in [[Almond Extract]]. <BR>
+[[Category:Semi-sweet chocolate Recipes]]
-#Spread evenly over baked shortbread.
+[[Category:Sweetened condensed milk Recipes]]
-#Sprinkle with [[Almonds]]; press down firmly. Cool.<BR>
+[[Category:Wheat flour Recipes]]
-#Refrigerate 3 hours or until firm. Cut into bars. <BR>
-#Store covered at room temperature. 24 to 36 bars.
-==See also==
-[[Category:Christmas Desserts]]
-[[Category:Holiday Cookies]]
-[[Category:Dessert Recipes]]
-[[category:sweetened condensed milk Recipes]]
-[[category:semi-sweet chocolate Recipes]]
-[[category:carob chips Recipes]]
-[[category:evaporated milk Recipes]]
-[[category:almond extract Recipes]]
-[[category:powdered sugar Recipes]]
-[[category:margarine Recipes]]
-[[category:almond Recipes]]
-[[category:butter Recipes]]
-[[category:flour Recipes]]
-[[category:salt Recipes]]