Almond Fudge Bars

Ingredients

• 1/2 cup of butter or margarine
• 2 squares of unsweetened chocolate
• 1 cup of sugar
• 2 eggs
• 1/2 teaspoon of almond extract
• 3/4 cup of flour
• 1/2 cup of semi-sweet chocolate pieces
• 1/3 cup of chopped almonds

Directions

1. In a saucepan, melt the butter and unsweetened chocolate over low heat.
2. Remove from heat and stir in sugar.
3. Add the eggs, one art a time, beating well.
4. Stir in almond extract.
5. Add the flour, mix well.
6. Stir in chocolate pieces and almonds.
7. Spread in a greased 8 x 8 x 2 inch baking pan. Bake at 350�F. for 30 minutes.
8. Cool, cut into squares.

Contributed by:

• Lindas Busy Kitchen Desserts Y-Group