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Description Edit

Purchased from Zimmerman Estate in Terrell, Texas in 1989. This recipe indicates it is a church pot luck favorite. Dated 1936. I have made it and it is very good.

Ingredients Edit

Directions Edit

  1. Cook the green beans in boiling salted water until tender but still lightly crisp.
  2. Drain well. Melt the butter in a medium skillet.
  3. Add the almonds and toast them slightly over low heat.
  4. Add the beans to the butter and almonds and toss to coat.

Contributed by Edit

Cat's Recipes Y-Group

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