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+ | ==Description== |
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982. |
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982. |
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* Contributed by [http://groups.yahoo.com/group/catsrecipes/ catsrecipes y-group] |
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ catsrecipes y-group] |
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+ | ==Ingredients== |
* 1 roll [[croissant|crescent rolls]] |
* 1 roll [[croissant|crescent rolls]] |
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* 3 Almond Joy® candy bars |
* 3 Almond Joy® candy bars |
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+ | ==Directions== |
# Slice candy bars into 8 pieces then unfold crescents and place a piece of candy in center of each crescent then fold crescent around candy being sure to cover all. |
# Slice candy bars into 8 pieces then unfold crescents and place a piece of candy in center of each crescent then fold crescent around candy being sure to cover all. |
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# Pinch seams closed them place on ungreased cookie sheet and bake at 375 °F for 11 minutes. |
# Pinch seams closed them place on ungreased cookie sheet and bake at 375 °F for 11 minutes. |
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Latest revision as of 11:48, 15 February 2020
Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
Ingredients
- 1 roll crescent rolls
- 3 Almond Joy® candy bars
Directions
- Slice candy bars into 8 pieces then unfold crescents and place a piece of candy in center of each crescent then fold crescent around candy being sure to cover all.
- Pinch seams closed them place on ungreased cookie sheet and bake at 375 °F for 11 minutes.
- Serve warm.