m (Bot: Fixing redirects) |
m ((Minor) Code cleanup. Report a problem) |
||
| Line 9: | Line 9: | ||
== Directions == |
== Directions == |
||
# Slice candy bars into 8 pieces then unfold crescents and place a piece of candy in center of each crescent then fold crescent around candy being sure to cover all. |
# Slice candy bars into 8 pieces then unfold crescents and place a piece of candy in center of each crescent then fold crescent around candy being sure to cover all. |
||
| − | # Pinch seams closed them place on ungreased cookie sheet and bake at 375°F for 11 minutes. |
+ | # Pinch seams closed them place on ungreased cookie sheet and bake at 375 °F for 11 minutes. |
# Serve warm. |
# Serve warm. |
||
Revision as of 07:45, 24 June 2010
Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
Ingredients
- 1 roll crescent rolls
- 3 Almond Joy® candy bars
Directions
- Slice candy bars into 8 pieces then unfold crescents and place a piece of candy in center of each crescent then fold crescent around candy being sure to cover all.
- Pinch seams closed them place on ungreased cookie sheet and bake at 375 °F for 11 minutes.
- Serve warm.