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[[almond]] Pound Cake
 
[[almond]] Pound Cake
   
*3 c [[sugar]]
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* 3 c [[granulated sugar|sugar]]
*2 Sticks [[butter]]
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* 2 Sticks [[butter]]
*1/2 c [[shortening]]
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* 1/2 c [[shortening]]
*5 Large [[eggs]]
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* 5 Large [[egg]]s
*1/4 ts [[salt]]
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* 1/4 ts [[salt]]
*3 c [[flour]]
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* 3 c [[flour]]
*1 cn Small Can [[evaporated milk]]
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* 1 cn Small Can [[evaporated milk]]
 
(3/4 Cup) + [[water]] to Make
 
(3/4 Cup) + [[water]] to Make
*1 Cup
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* 1 Cup
*2 ts [[almond extract]]
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* 2 ts [[almond extract]]
   
   
Cream [[sugar]] And [[shortening]]. Add [[eggs]] And [[salt]], Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.
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Cream [[granulated sugar|sugar]] And [[shortening]]. Add [[egg]]s And [[salt]], Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.
   
   
Enjoy. This is a Good Cake.
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Enjoy. This is a Good Cake.
   
 
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==contributed by :==
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== contributed by : ==
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
   
[[Category:World Recipes]]
 
[[Category:Evaporated milk Recipes]]
 
[[Category:Almond extract Recipes]]
 
 
[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
[[Category:Flour Recipes]]
+
[[Category:Almond extract Recipes]]
[[Category:Butter Recipes]]
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[[Category:Evaporated milk Recipes]]
[[Category:Shortening Recipes]]
+
[[Category:World Recipes]]
[[Category:Granulated sugar Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Water Recipes]]
 

Latest revision as of 21:15, 16 May 2010

almond Pound Cake

(3/4 Cup) + water to Make


Cream sugar And shortening. Add eggs And salt, Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.


Enjoy. This is a Good Cake.

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contributed by :