m (Robot: Removing from Category:Salt Recipes) |
m (Robot: Removing from Category:Shortening Recipes) |
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[[almond]] Pound Cake |
[[almond]] Pound Cake |
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− | *3 |
+ | * 3 c [[granulated sugar|sugar]] |
− | *2 |
+ | * 2 Sticks [[butter]] |
− | *1/2 |
+ | * 1/2 c [[shortening]] |
− | *5 |
+ | * 5 Large [[egg]]s |
− | *1/4 |
+ | * 1/4 ts [[salt]] |
− | *3 |
+ | * 3 c [[flour]] |
− | *1 |
+ | * 1 cn Small Can [[evaporated milk]] |
(3/4 Cup) + [[water]] to Make |
(3/4 Cup) + [[water]] to Make |
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− | *1 Cup |
+ | * 1 Cup |
− | *2 |
+ | * 2 ts [[almond extract]] |
− | Cream [[sugar]] And [[shortening]]. Add [[ |
+ | Cream [[granulated sugar|sugar]] And [[shortening]]. Add [[egg]]s And [[salt]], Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan. |
− | Enjoy. |
+ | Enjoy. This is a Good Cake. |
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− | ==contributed by :== |
+ | == contributed by : == |
− | * [http://Groups.Yahoo.Com/Group/World_Recipes/ |
+ | * [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] |
− | [[Category:World Recipes]] |
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− | [[Category:Evaporated milk Recipes]] |
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− | [[Category:Almond extract Recipes]] |
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[[Category:Almond Recipes]] |
[[Category:Almond Recipes]] |
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− | [[Category: |
+ | [[Category:Almond extract Recipes]] |
− | [[Category: |
+ | [[Category:Evaporated milk Recipes]] |
− | [[Category: |
+ | [[Category:World Recipes]] |
− | [[Category:Granulated sugar Recipes]] |
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− | [[Category:Egg Recipes]] |
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− | [[Category:Water Recipes]] |
Latest revision as of 21:15, 16 May 2010
almond Pound Cake
- 3 c sugar
- 2 Sticks butter
- 1/2 c shortening
- 5 Large eggs
- 1/4 ts salt
- 3 c flour
- 1 cn Small Can evaporated milk
(3/4 Cup) + water to Make
- 1 Cup
- 2 ts almond extract
Cream sugar And shortening. Add eggs And salt, Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.
Enjoy. This is a Good Cake.
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