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Latest revision as of 21:15, 16 May 2010
almond Pound Cake
- 3 c sugar
- 2 Sticks butter
- 1/2 c shortening
- 5 Large eggs
- 1/4 ts salt
- 3 c flour
- 1 cn Small Can evaporated milk
(3/4 Cup) + water to Make
- 1 Cup
- 2 ts almond extract
Cream sugar And shortening. Add eggs And salt, Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.
Enjoy. This is a Good Cake.
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