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ALMOND POUND CAKE
 
   
3 c Sugar
 
2 Sticks butter
 
1/2 c Shortening
 
5 Large eggs
 
1/4 ts Salt
 
3 c Flour
 
1 cn Small can evaporated milk
 
(3/4 cup) + water to make
 
1 cup
 
2 ts Almond extract
 
   
Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven;
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[[almond]] Pound Cake
set temperature at 320 degrees. Bake 1 hour and 30 minutes.
 
Cool 15 minutes and remove from pan.
 
   
Enjoy. This is a good cake.
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*3 c [[sugar]]
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*2 Sticks [[butter]]
  +
*1/2 c [[shortening]]
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*5 Large [[eggs]]
  +
*1/4 ts [[salt]]
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*3 c [[flour]]
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*1 cn Small Can [[evaporated milk]]
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(3/4 Cup) + [[water]] to Make
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*1 Cup
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*2 ts [[almond extract]]
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  +
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Cream [[sugar]] And [[shortening]]. Add [[eggs]] And [[salt]], Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.
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Enjoy. This is a Good Cake.
   
 
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==Contributed by :==
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==contributed by :==
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
[[Category:world_recipes]]
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[[category:world_Recipes]] [[Category:Evaporated milk Recipes]] [[Category:Almond extract Recipes]] [[Category:Almond Recipes]] [[Category:Flour Recipes]] [[Category:Butter Recipes]] [[Category:Shortening Recipes]] [[Category:Salt Recipes]] [[Category:Granulated sugar Recipes]] [[Category:Egg Recipes]] [[Category:Water Recipes]]

Revision as of 14:13, March 20, 2007


almond Pound Cake

(3/4 Cup) + water to Make


Cream sugar And shortening. Add eggs And salt, Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.


Enjoy. This is a Good Cake.

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contributed by :

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