No edit summary |
m (typo fixing) |
||
| (3 intermediate revisions by 2 users not shown) | |||
| Line 3: | Line 3: | ||
Serve with any [[beef]] or [[veal]] dish. Makes 6 servings. |
Serve with any [[beef]] or [[veal]] dish. Makes 6 servings. |
||
| − | == |
+ | ==Ingredients== |
| − | * ⅓ cup sliced [[ |
+ | * ⅓ cup sliced [[almond]]s |
* 2 tablespoons [[butter]] or [[margarine]] |
* 2 tablespoons [[butter]] or [[margarine]] |
||
* 3 cups cooked [[rice]] (cooked in [[beef broth]]) |
* 3 cups cooked [[rice]] (cooked in [[beef broth]]) |
||
| Line 11: | Line 11: | ||
* ¼ cup dry [[white wine]] |
* ¼ cup dry [[white wine]] |
||
| − | == |
+ | ==Directions== |
| − | # Sauté [[ |
+ | # Sauté [[almond]]s in [[butter]] in large skillet over medium heat until golden brown. |
# Add [[rice]], [[parsley]], [[chives]] and wine. |
# Add [[rice]], [[parsley]], [[chives]] and wine. |
||
# Heat thoroughly, tossing lightly. |
# Heat thoroughly, tossing lightly. |
||
| − | |||
| ⚫ | |||
[[Category:Almond Recipes]] |
[[Category:Almond Recipes]] |
||
[[Category:Chives Recipes]] |
[[Category:Chives Recipes]] |
||
| ⚫ | |||
[[Category:White wine Recipes]] |
[[Category:White wine Recipes]] |
||
Revision as of 11:49, 15 February 2020
Description
Serve with any beef or veal dish. Makes 6 servings.
Ingredients
- ⅓ cup sliced almonds
- 2 tablespoons butter or margarine
- 3 cups cooked rice (cooked in beef broth)
- 3 tablespoons chopped fresh parsley
- 3 tablespoons snipped chives
- ¼ cup dry white wine