DescriptionEdit Serve with any beef or veal dish. Makes 6 servings. IngredientsEdit ⅓ cup sliced almonds 2 tablespoons butter or margarine 3 cups cooked rice (cooked in beef broth) 3 tablespoons chopped fresh parsley 3 tablespoons snipped chives ¼ cup dry white wine DirectionsEdit Sauté almonds in butter in large skillet over medium heat until golden brown. Add rice, parsley, chives and wine. Heat thoroughly, tossing lightly. Categories: Almond Recipes Chives Recipes Side Dish Rice Recipes White wine Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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