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===Directions=== |
===Directions=== |
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In a large bowl, combine rice and butter. Press rice mixture along bottom of a lightly buttered 13x9x2-inch pan. Top with almonds, cranberries, coconut and chocolate chips. Drizzle sweetened condensed milk over all; bake 20 to 30 minutes in a 350 degree oven or until top is golden. |
In a large bowl, combine rice and butter. Press rice mixture along bottom of a lightly buttered 13x9x2-inch pan. Top with almonds, cranberries, coconut and chocolate chips. Drizzle sweetened condensed milk over all; bake 20 to 30 minutes in a 350 degree oven or until top is golden. |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[category:Coconut Recipes]] |
[[category:Coconut Recipes]] |
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+ | [[Category:Dried cranberries Recipes]] |
Revision as of 15:18, 23 April 2006
Description
Makes 30 squares
Ingredients
- 3 cups cooked rice
- 1/4 cup butter, melted
- 2/3 cup slivered almonds
- 1/2 cup dried cranberries
- 1/2 cup coconut
- 1/2 cup mini chocolate chips
- 1 14-ounce can sweetened condensed milk
Directions
In a large bowl, combine rice and butter. Press rice mixture along bottom of a lightly buttered 13x9x2-inch pan. Top with almonds, cranberries, coconut and chocolate chips. Drizzle sweetened condensed milk over all; bake 20 to 30 minutes in a 350 degree oven or until top is golden.