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* 3 cups cooked [[rice]]
 
* 3 cups cooked [[rice]]
 
* 1/4 cup [[butter]], melted
 
* 1/4 cup [[butter]], melted
* 2/3 cup [[slivered almonds]]
+
* 2/3 cup [[slivered almond]]s
* 1/2 cup dried [[cranberries]]
+
* 1/2 cup dried [[cranberry|cranberries]]
 
* 1/2 cup [[coconut]]
 
* 1/2 cup [[coconut]]
 
* 1/2 cup mini [[chocolate chips]]
 
* 1/2 cup mini [[chocolate chips]]
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#In a large bowl, combine [[rice]] and [[butter]].
 
#In a large bowl, combine [[rice]] and [[butter]].
 
#Press [[rice]] mixture along bottom of a lightly buttered 13x9x2-inch pan.
 
#Press [[rice]] mixture along bottom of a lightly buttered 13x9x2-inch pan.
#Top with [[almonds]], [[cranberries]], [[coconut]] and [[chocolate chips]]. Butterscotch or peanut butter chips are tasty alternatives.
+
#Top with [[almond]]s, [[cranberry|cranberries]], [[coconut]] and [[chocolate chips]]. Butterscotch or peanut butter chips are tasty alternatives.
 
#Drizzle [[sweetened condensed milk]] over all; bake 20 to 30 minutes in a 350 degree oven or until top is golden.
 
#Drizzle [[sweetened condensed milk]] over all; bake 20 to 30 minutes in a 350 degree oven or until top is golden.
   

Revision as of 23:31, May 13, 2010

Description

Makes 30 squares

Ingredients

Directions

  1. In a large bowl, combine rice and butter.
  2. Press rice mixture along bottom of a lightly buttered 13x9x2-inch pan.
  3. Top with almonds, cranberries, coconut and chocolate chips. Butterscotch or peanut butter chips are tasty alternatives.
  4. Drizzle sweetened condensed milk over all; bake 20 to 30 minutes in a 350 degree oven or until top is golden.

See also

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