m (moved Almond roca to Almond Roca) |
m (Bot: Fixing redirects) |
||
Line 1: | Line 1: | ||
== Ingredients == |
== Ingredients == |
||
− | *2⅔ cup [[sugar]] |
+ | *2⅔ cup [[granulated sugar|sugar]] |
*1 lb [[butter]] |
*1 lb [[butter]] |
||
*2 cups slivered [[almond]]s |
*2 cups slivered [[almond]]s |
Revision as of 23:31, 13 May 2010
Ingredients
- 2⅔ cup sugar
- 1 lb butter
- 2 cups slivered almonds
- 1 large Hershey bar (½ lb)
Directions
- Stir sugar and butter in frying pan until the color of light tea.
- Pour onto a greased cookie sheet
- Pour melted chocolate over the top
- Sprinkle slivered almonds on top of the chocolate
- Let set and repeat other side