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Almond Tasty
 
   
Yield: 1 pint
 
   
1 c Unsalted almonds, chopped
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[[almond]] Tasty
1 ts Chocolate extract
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1 Vanilla bean (1 inch)
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1/2 Orange peel, scraped
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Yield: 1 Pint
2 c Vodka
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1 sm Lemon wedge, scraped peel
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*1 c Unsalted [[almonds]], Chopped
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*1 ts [[chocolate]] Extract
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*1 [[vanilla bean]] (1 Inch)
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*1/2 [[orange peel]], Scraped
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*2 c [[vodka]]
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*1 sm [[lemon]] Wedge, Scraped Peel
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Lightly Pound [[almonds]] With Hammer (in Bag or Cover With Paper Towel) AndCombine With Other Ingredients in Bottle. be Sure to Thoroughly ScrapeOrange And [[lemon]] Peels. Let Steep For Two Weeks, Turning BottleOccasionally. The [[chocolate]] Extract Tends to Settle on The Bottom And TheFinished Liqueur May Need to be Mixed Before Serving. Strain And Filter.Experiment With Different Variations of This Recipe, Perhaps AlternatingHazelnuts or Adding Some Spices.
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Yield: 1 Pint.
   
Lightly pound almonds with hammer (in bag or cover with paper towel) and
 
combine with other ingredients in bottle. Be sure to thoroughly scrape
 
orange and lemon peels. Let steep for two weeks, turning bottle
 
occasionally. The chocolate extract tends to settle on the bottom and the
 
finished liqueur may need to be mixed before serving. Strain and filter.
 
Experiment with different variations of this recipe, perhaps alternating
 
hazelnuts or adding some spices.
 
Yield: 1 pint.
 
   
 
Enjoy.
 
Enjoy.
   
==Contributed by :==
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==contributed by :==
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
[[Category:world_recipes]]
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[[category:world_Recipes]] [[Category:Vanilla bean Recipes]] [[Category:Orange peel Recipes]] [[Category:Lemon Recipes]] [[Category:Almond Recipes]] [[Category:Chocolate Recipes]] [[Category:Vodka Recipes]]

Revision as of 19:18, April 13, 2007


almond Tasty


Yield: 1 Pint


Lightly Pound almonds With Hammer (in Bag or Cover With Paper Towel) AndCombine With Other Ingredients in Bottle. be Sure to Thoroughly ScrapeOrange And lemon Peels. Let Steep For Two Weeks, Turning BottleOccasionally. The chocolate Extract Tends to Settle on The Bottom And TheFinished Liqueur May Need to be Mixed Before Serving. Strain And Filter.Experiment With Different Variations of This Recipe, Perhaps AlternatingHazelnuts or Adding Some Spices.

Yield: 1 Pint.


Enjoy.

contributed by :

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