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Used in a variety of confections, almond paste is made of blanched [[almond meal|ground almonds]], sugar and glycerin or other liquid. It is also often called "marzipan". |
Used in a variety of confections, almond paste is made of blanched [[almond meal|ground almonds]], sugar and glycerin or other liquid. It is also often called "marzipan". |
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Revision as of 13:50, 14 September 2014
Almond paste
Used in a variety of confections, almond paste is made of blanched ground almonds, sugar and glycerin or other liquid. It is also often called "marzipan".