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Ingredients Edit

Directions Edit

  1. Preheat oven to 350 °F.
  2. Line 12 muffin cups with paper liners.
  3. Combine flour, cocoa, baking powder, soda and salt.
  4. Beat the next six ingredients until combined, about 1 minute.
  5. Stir in flour mixture alternately with milk until just combined.
  6. Pour batter into muffin cups.
  7. Bake 22 – 25 minutes or until toothpick comes out clean.
  8. Remove cupcakes from pan; cool on wire rack 30 minutes.
  9. Sprinkle with sugar, if desired.
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