Contributed by Healthy Recipes For Diabetic Friends Y-Group

  • Source: The New Family Cookbook For People with Diabetes
  • Yield: 2 dozen cookies (24 servings)



  1. Preheat oven to 350 °F.
  2. Prepare a cookie sheet with non-stick pan spray.
  3. Combine all the ingredients and ¼ cup water in a large bowl to form a soft dough.
  4. Refrigerate the dough 1 hour to chill.
  5. Roll or pat out ¼ inch thick on a floured board.
  6. Cut 2-inch rounds and place them 1 inch apart on the prepared cookie sheet.
  7. Bake for 15 to 20 minutes, until the edges are a light golden brown.
  8. Cool and store in an airtight container.

Nutrition information Edit

Per Serving (1 cookie):

  • 90 Calories | 5g Fat | 9mg Cholesterol | 26mg Sodium | 9g Carbs | 0g Dietary Fiber | 1g Sugars | 1g Protein
  • Diabetic exchanges: ½ starch, 1 fat
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