Description Edit Deep-fried plantain Ingredients Edit 5 – 6 plantain bananas lots of oil Directions Edit Cut the bananas lengthwise, then into little pieces. Pour about 5 inches of oil into a saucepan and heat until boiling. Place half the sliced bananas in the oil. Fry until reddish-brown. Remove. Fry the other half. Remove. Serve immediately. Best with grilled fish. Retrieved from "https://recipes.fandom.com/wiki/Aloco_I?oldid=577453" Categories: Ivoirian Appetizers Ivoirian Snacks Plantain Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.