Description Edit

Contributed by Indiancuisineandculture Y-Group

Ingredients Edit

Directions Edit

  1. Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.
  2. In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it.
  3. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
  4. Make small balls of aloo (potato) mixture.
  5. Dip each ball in the batter and deep fry them till golden.
  6. Brown serve aloo bonda hot with chutney.
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