Aloo Bonda I

Description

Contributed by Indiancuisineandculture Y-Group

Ingredients

• 2 large boiled, mashed aloo (potatoes)
• 1 – 2 green chilies (chopped)
• 1 tbsp coriander leaves (finely chopped)
• 1 cup gram flour
• salt to taste
• red chili powder to taste
• ¼ tsp garam masala powder
• ¼ tsp turmeric powder
• oil for frying

Directions

1. Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.
2. In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it.
3. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
4. Make small balls of aloo (potato) mixture.
5. Dip each ball in the batter and deep fry them till golden.
6. Brown serve aloo bonda hot with chutney.