Potatoes with cauliflower. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smyth Estate in Plano, Texas in 1990.



  1. Saute onions, garlic, and ginger in skillet.
  2. Add almonds and all spices except garam masala and saute for 3 minutes.
  3. Add tomato puree, potatoes, and cauliflower with water then simmer for 20 minutes.
  4. Add garam masala and serve immediately.
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