Description Edit

  • 6 servings

Ingredients Edit

Directions Edit

  1. Heat oil in a pan on medium level for a few seconds.
  2. Add the onions and green chillies.
  3. Fry on medium/high heat for about 2 minute (s) or till the onions are transparent.
  4. Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice.
  5. Keep on low heat for about 3 minutes.
  6. Garnish with finely chopped fresh coriander.
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