Alphabet Turkey Soup

Description

Turkey, Canned, Boned by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 8

Ingredients

• 1 can (16 ounces) tomatoes
• 4 cups turkey broth or reduced-sodium chicken bouillon
• 2 teaspoons Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup onion, chopped
• 1 cup carrots, peeled and thinly sliced
• 4 cups cabbage, thinly sliced
• 2 cups cooked turkey (cubed or chopped)
• ½ cup alphabet pasta (or any other type of pasta)

Directions

1. In a 5-quart saucepan, over medium heat, combine tomatoes, turkey broth, Italian seasoning, salt, pepper, onion, and carrot; bring to boil, stir occasionally.
2. Reduce heat to low and simmer 10 to 15 minutes or until carrots are tender; stir occasionally.
3. Add cabbage, turkey and pasta; stir and return to boil 5 to 10 minutes or until cabbage and pasta are tender.