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Description[]

For the absolute best tasting mashed potatoes!

Ingredients[]

  • 2 – 3 fist sized potatoes per person being fed
  • 1 small celeriac
  • about 1 tbsp of cream (as heavy as you care to have it)
  • a dab of butter (about 1 tbsp)
  • salt to taste
  • pepper if desired, freshly ground is best and white pepper if you don't like seeing little black flecks in your white mash

Directions[]

  1. Peel and cube the potatoes
  2. Peel and cube the celeriac
  3. Boil together until tender
  4. Mash together with the cream, butter, salt and pepper
  5. Serve
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