For the absolute best tasting mashed potatoes!
- 2 – 3 fist sized potatoes per person being fed
- 1 small celeriac
- about 1 tbsp of cream (as heavy as you care to have it)
- a dab of butter (about 1 tbsp)
- salt to taste
- pepper if desired, freshly ground is best and white pepper if you don't like seeing little black flecks in your white mash
- Peel and cube the potatoes
- Peel and cube the celeriac
- Boil together until tender
- Mash together with the cream, butter, salt and pepper
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