Ambarella, (latin Spondias dulcis, or its alternative binomial, Spondias cytherea), is an equatorial or tropical tree, with edible fruit containing a fibrous pit. Introduced from the Pacific by Captain Bligh, the pear-shaped fruit ranges from pink to ruby red in color. This fruit is usually eaten fresh, though it can be packed in red wine or turned into a refreshing cold drink. The flesh is crunchy and a little sour.
Name Variations[]
- ඇඹරැල්ලා (Ambarella) (Sinhalese)
- buah kedondong (Malay)
- cajá-manga (Brazilian Portuguese)
- cóc (Vietnamese)
- évi (Réunion)
- golden apple
- Goldpflaume (German)
- gway (Burmese)
- hevi (Philippines)
- hog plum
- juplon (Costa Rica)
- kedondong (Indonesian)
- makok farang (Thai)
- malacca apple
- Malay apple
- mokah (Cambodian)
- naos (Bislama)
- Otaheite
- Otaheiti apple (Jamaica)
- pomarosa (Puerto Rico)
- pommecythere (Trinidad and Tobago)
- prune Cythère, pomme Cythère (French)
- sugar apple (St. Lucia)
- vī (Tongan)
- wi apple (Hawaii)
- manga zi nsende (Kikongo)
- mkak (ម្កាក់) (Khmer)