Ambrosia Rice Pie

Description

Makes 8 servings.

Ingredients

• 1 3-ounce package lemon pudding and pie filling
• 2 cups cooked rice
• 2/3 cup flaked, toasted coconut, divided
• 1 11-ounce can mandarin orange slices, drained, divided
• 2 bananas, sliced
• 10 to 12 lady fingers, split
• 1 cup heavy cream, whipped

Directions

1. Prepare lemon pie filling according to package directions.
2. Stir in rice and 1/2 cup toasted coconut; cool. Stir in half of the orange slices.
3. Arrange lady fingers in 9-inch pie pan to form a crust.
4. Fill with lemon mixture; chill.
5. Decorate with a ring of whipped cream, banana slices, remaining orange slices, and remaining coconut.