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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Amchoor Recipes|Browse All Amchoor Recipes]]''' </p></div> |
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Amchoor Recipes|Browse All Amchoor Recipes]]''' </p></div> |
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== Name Variations == |
== Name Variations == |
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* amchur |
* amchur |
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Latest revision as of 13:57, 14 September 2014
Amchoor
Name Variations
- amchur
- umchoor
- green mango powder
- aamchur
- amchor
- dried green mango
- dried mango powder
About Amchoor
Wikipedia Article About Amchoor on Wikipedia
Dried unripe mango used as a spice in south and southeast Asia is known as amchur (sometimes spelled amchoor). Am is a Hindi word for Mango and amchoor is nothing but powder or extract of Mango.
Amchur (amchoor) powder is also referred to as "mango" powder. It is made from dried, ground mangoes. The spice imparts a tart and slightly sour flavor to many Inidan dishes including fish, meats, vegetables and curries.