Native American Chicken Curry



  1. Cook chicken and a few celery tops in a large pot of boiling salted water.
  2. Cover, reduce heat to simmer and cook 45 minutes.
  3. In a large skillet, melt the margarine and add apple, onion, and curry powder.
  4. Saute for 5 minutes.
  5. Stir in raisins, chicken broth, and coke.
  6. In a medium pot, mix flour with cream.
  7. Stir until smooth.
  8. Add salt, pepper, and apple/onion mixture.
  9. Cook over low heat until thick and creamy.
  10. Add rained cooked chicken.
  11. After chicken is on plate, poor the cranberries on top.
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