American Chicken Curry

Native American Chicken Curry

Ingredients

• 2½ lb chicken breasts, cut into 1½in strips
• water
• salt
• celery tops
• 3 tbsp margarine
• 1 tart apple, peeled and diced
• 1 onion, thinly sliced
• 1 tbsp curry powder
• ⅓ cup raisins
• 1 cup chicken broth
• ½ cup Coca-Cola
• 3½ tbsp flour
• 1 cup evaporated milk
• 1 tsp salt
• ¼ tsp pepper
• 8 ounce can cranberries

Directions

1. Cook chicken and a few celery tops in a large pot of boiling salted water.
2. Cover, reduce heat to simmer and cook 45 minutes.
3. In a large skillet, melt the margarine and add apple, onion, and curry powder.
4. Saute for 5 minutes.
5. Stir in raisins, chicken broth, and coke.
6. In a medium pot, mix flour with cream.
7. Stir until smooth.
8. Add salt, pepper, and apple/onion mixture.
9. Cook over low heat until thick and creamy.
10. Add rained cooked chicken.
11. After chicken is on plate, poor the cranberries on top.