Description Edit


American Egg Rolls

Makes 18 – 20 eggrolls

Ingredients Edit

Directions Edit

  1. Cube the pork or chicken in ½ inch cubes and stir fry, season with salt pepper and soy sauce to taste.
  2. Let cool.
  3. Roll meat and both cheeses in wrappers.
  4. Fry egg roll in ½ inch of oil til brown.
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