Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Boil water, add salt to taste, and whisk in the cornmeal.
  2. Lower the heat and stir the cornmeal for 10 minutes. The coarser the meal, the longer it will take.
  3. Pour the cooked cereal onto a cookie sheet.
  4. Once it has cooled, slice it into pieces for frying.
  5. Fry the slices in butter or oil in a non-stick pan .
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