Ingredients[]
- 8 pork chops
- 1 cup ketchup
- 1 can celery soup
- ½ cup chopped onion
- 1 or 2 tbsp soy sauce
Directions[]
- Mix the ketchup, celery soup, chopped onion and sauce together.
- Pour over the pork chops in a buttered casserole dish.
- Bake at 275 °F for 2 hours.