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DescriptionEdit

This is a good, hearty, filling soup

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Amish Chicken-Corn Soup

IngredientsEdit

DirectionsEdit

  1. Rimmer chicken in boiling water until tender.
  2. Remove bones and skin.
  3. Strain the stock.
  4. Return stock and chicken to pot.
  5. Add onions, celery, corn and parsley.
  6. simmer till vegetables are tender.
  7. Mix flour with egg and milk.
  8. Rub mixture with fork till it crumbles.
  9. Drop crumbs in soup.
  10. Cook 10 more minutes covered.
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