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Ingredients Edit

Directions Edit

  1. Cover chicken about 2½ hours.
  2. Remove chicken from kettle and strain broth.
  3. De-bone chicken and return to kettle with strained broth.
  4. Add chicken stock, celery, carrots, apple, onions, and pepper.
  5. Cook until vegetables are tender.
  6. Add noodles and cook 8 – 10 minutes.
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