Amish Cornbread II
Ingredients
- 1 cup Amish starter
- 2 eggs
- 1½ cups milk
- 2 teaspoons sugar
- ½ cup all purpose flour
- 1½ cups cornmeal
- ¼ cup vegetable oil
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon baking powder
Directions
- Preheat oven to 425 °F.
- Grease a baking pan.
- Combine starter, egg, milk, sugar, flour and cornmeal.
- Beat for 2 minutes.
- Mix in oil, baking soda, salt and baking powder.
- Transfer mixture to prepared baking pan.
- Bake for 25 – 30 minutes.
- Cool 10 minutes in pan.
- Remove and cool completely.