Amish Meatloaf

Ingredients Edit

Directions Edit

  1. Mix all above together.
  2. Pat into an oval loaf in a baking dish.
  3. Put the extra shredded cheese over top of loaf.
  4. Bake at 350 °F for 1 hour.
  5. Will freeze well.
Community content is available under CC-BY-SA unless otherwise noted.