Description[]
Contributed by Catsrecipes Y-Group
Ingredients[]
- ⅓ cup vegetable oil
- ⅓ cup butter
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 teaspoons paprika
- 1 teaspoon garlic salt
- 1 teaspoon marjoram, dried
- 8 or 9 chicken pieces - legs, thighs, breasts
Cream Gravy[]
- ¼ cup pan drippings
- ¼ cup all-purpose flour
- 2½ cups milk
- 1 tablespoon chopped parsley
- salt and pepper
Directions[]
- Place oil and butter in a shallow cooking pan (such as a jelly roll pan) and put in a 375 °F oven to melt.
- Remove from oven.
- In a large paper sack or bowl combine flour and seasonings.
- Roll a few pieces of chicken in oil and butter mixture, then shake them in sack to cover or roll in mixture in bowl.
- Place chicken in pan with remaining oil butter mixture skin side down.
- Bake for 45 minutes.
- Turn it over and bake 5 – 10 minutes longer, until top crust begins to bubble.
Cream Gravy[]
- Blend ¼ cup drippings from pan and flour in skillet over medium heat.
- Gradually stir in milk and cook, stirring constantly until mixture is smooth and thickened.
- Stir in parsley and season to taste with salt and pepper.