Amish Potato Salad

Ingredients

• 1 cup raw bacon
• 1 onion, chopped
• 3 tbsp flour
• 1½ cups water
• ⅔ cup vinegar
• ½ cup parsley, minced
• ⅔ cup sugar
• 2 tsp celery seed
• 6 cups almost done red potatoes, sliced

Directions

1. Sauté onion and bacon together, then add flour and cook together for one or two minutes.
2. Mix water, vinegar, parsley, sugar and celery seed and add to bacon mixture.
3. Pour over almost done potatoes and bake for 45 minutes in a 375 °F oven.