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==Description== |
==Description== |
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[[bitter melon]] salad. |
[[bitter melon]] salad. |
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+ | [[File:Ampalaya.jpg|thumb|Ampalaya Salad]] |
− | + | ==Ingredients== |
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+ | # Cut the [[bitter melon]] ([[bitter melon|ampalaya]]) in half lengthwise and remove the white pith and seeds, then cut diagonally. |
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+ | # Combine well. |
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− | *1/2 tsp [[Granulated Sugar]] |
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+ | # Refrigerate (serve cold). |
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+ | # Garnish with [[tomato]] wedges just before serving. |
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− | 4. Combine well. [[Refrigerate]] (serve cold). Garnish with [[Tomato Wedges]] just before serving. |
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− | ===Other Links=== |
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− | ==See also== |
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− | [[Category: Filipino Salads]] [[Category:Salads]] |
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− | [[category:bitter melon Recipes]] |
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− | [[category:olive oil Recipes]] |
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− | [[category:sea salt Recipes]] |
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− | [[category:bitter melon Recipes]] |
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− | [[category:vinegar Recipes]] |
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− | [[category:pepper Recipes]] |
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− | [[category:water Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:granulated sugar Recipes]] |
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− | [[category:Onion Recipes]] |
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− | [[category:salt Recipes]] |
Latest revision as of 04:52, 17 February 2020
Description
bitter melon salad.
Ingredients
- 400 g ampalaya (bitter melon)
- 1 tbsp vinegar
- 1 tbsp sea salt
- 3 tbsp olive oil
- 150 g cooked shrimps shelled and de-veined (optional)
- ½ tsp granulated sugar
- 1 large onion, sliced sea salt to taste
- tomato wedges for garnish
Directions
- Cut the bitter melon (ampalaya) in half lengthwise and remove the white pith and seeds, then cut diagonally.
- Mash with salt and squeeze the bitter juice, then wash well in running water, squeeze dry and place in a salad bowl.
- Add shrimp and onion.
- Prepare vinaigrette with the vinegar, olive oil, sugar, salt and pepper and add to the salad bowl.
- Combine well.
- Refrigerate (serve cold).
- Garnish with tomato wedges just before serving.