Amy's Biscuit, Egg & Gravy Casserole

Description

Source: Autumn IN A JIFFY - Gooseberry Patch

I like this hearty casserole any time of the year, but it’s a true comfort meal to get a chilly day started right. It warms tummies and your family time warms your heart. - Amy Snyder, Beckley, WV

Ingredients

• 16-oz. pkg. ground pork breakfast sausage
• 16-oz. tube refrigerated jumbo biscuits
• 1 c. shredded Cheddar cheese
• 6 eggs, beaten
• 1/2 c. milk
• salt and pepper to taste
• 1-1/2 oz. pkg. country gravy mix

Directions

1. Brown sausage in a skillet over medium heat; drain.
2. Spray a 13"×9" baking pan with non-stick vegetable spray; set aside.
3. Separate biscuits and tear into one-inch pieces; line the bottom of pan with biscuit pieces.
4. Scatter browned sausage over biscuits; sprinkle sausage with cheese.
5. Whisk together eggs, milk and seasonings; pour over cheese.
6. Prepare gravy mix according to package directions; spoon over egg mixture.
7. Bake, uncovered, at 350 degrees for 30 to 40 minutes, checking after 30 minutes, until firm in the center.

Yield: Makes 6 to 8 servings