Anasazi and Pinto Beans with Hominy and Green Chiles



  1. Soak the beans overnight in water to cover.
  2. In the morning rinse the beans with cold water and place with fresh water to cover.
  3. Stir in the salt, cover and simmer slowly 2 to 2½ hours.
  4. Add water when necessary and stir
  5. Add hominy and simmer, covered, 1 hour, stirring occasionally.
  6. While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
  7. Sprinkle on top of the cooked beans for garnish.
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