Ancho-Red Onion Flapjacks

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 large red onion, julienne
• 1 tbsp ancho powder
• 2 tsp cumin powder
• 2 cups flour
• 1 cup cornmeal
• 2 tsp salt
• 1 tbsp lemon juice
• 1 tbsp sugar
• 2 cups beer

Directions

1. In a large mixing bowl, combine onions, ancho powder, cumin, flour, cornmeal, salt, lemon juice and sugar.
2. Stir well to combine.
3. Add beer, stirring to form a pancake-thin batter.
4. Coat a griddle with a little oil and heat over medium heat.
5. Pour ¼cup of batter out at a time to form cakes, flattening if required.
6. Cook until golden brown, about 2-3 minutes.
7. Flip cakes and continue cooking until second side is browned.
8. Reserve cakes on a warmed plate.
9. Serve with chili.
10. Enjoy.