Description[]
Contributed by Catsrecipes Y-Group
- Cookbook: Caring & Cooking for the Hyper-Active Child
- Author: Mary Jane Finsand
- Typed By: Susan alexanderjamesmom@gmail.com
Ingredients[]
- pitted olives
- 3 oz. (87 g.) pkg. cream cheese
- 2 oz. (58 g.) tube anchovy paste
Directions[]
- Whip cheese and anchovy paste until smooth.
- Stuff into well-drained, pitted olives (ripe or green), using a pastry tube or a tip of spoon. Serve plain with other appetizers.
Other Stuffing Suggestions[]
- walnut halves
- pecan halves
- water chestnuts
- small whole shrimp
- wiener sticks
- mushrooms
- zucchini
- small cauliflowers