Contributed by Catsrecipes Y-Group
- Cookbook: Caring & Cooking for the Hyper-Active Child
- Author: Mary Jane Finsand
- Typed By: Susan email@example.com
- Whip cheese and anchovy paste until smooth.
- Stuff into well-drained, pitted olives (ripe or green), using a pastry tube or a tip of spoon. Serve plain with other appetizers.
Other Stuffing Suggestions Edit
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