Description Edit

Contributed by Catsrecipes Y-Group

  • Cookbook: Caring & Cooking for the Hyper-Active Child
  • Author: Mary Jane Finsand
  • Typed By: Susan

Ingredients Edit

Directions Edit

  1. Whip cheese and anchovy paste until smooth.
  2. Stuff into well-drained, pitted olives (ripe or green), using a pastry tube or a tip of spoon. Serve plain with other appetizers.

Other Stuffing Suggestions Edit

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