This tangy seafood-based dressing is made and mixed with real yogurt, white vinegar, herbs, and spices and is great with other appetizers or side dishes. Chopped, real anchovies occasionally work for this, too.



  1. Place all ingredients in a blender and process until smooth.
  2. Refrigerate to blend flavors; adjust seasoning before serving.
  3. Serve cold with any appetizer, side dish or main dish or use as a dip or marinade.

Nutritional information Edit

Food exchange per serving: free; cal: 21; cho: 2 mg; car: 1g; pro: 0g; sod: 38 mg; fat: 2g.

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