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+ | ==Description== |
From Andersen's Pea Soup Restaurant |
From Andersen's Pea Soup Restaurant |
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* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
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* Serves 8 |
* Serves 8 |
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+ | ==Ingredients== |
* 8 cups [[water]] |
* 8 cups [[water]] |
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* 2 cups [[green split peas]] |
* 2 cups [[green split peas]] |
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* [[salt]], [[pepper]] |
* [[salt]], [[pepper]] |
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+ | ==Directions== |
# Mix water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in large kettle. |
# Mix water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in large kettle. |
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# Season to taste with salt and pepper. |
# Season to taste with salt and pepper. |
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Latest revision as of 04:53, 17 February 2020
Description
From Andersen's Pea Soup Restaurant
- Contributed by Catsrecipes Y-Group
- Source: My Old Recipes
- Serves 8
Ingredients
- 8 cups water
- 2 cups green split peas
- 1 stalk celery, coarsely chopped
- 1 large carrot, chopped
- 1 small onion, chopped
- ¼ tsp thyme
- dash red pepper
- 1 bay leaf
- salt, pepper
Directions
- Mix water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in large kettle.
- Season to taste with salt and pepper.
- Boil vigorously for 20 minutes.
- Reduce heat.
- Cover and simmer until split peas are tender.
- Press soup through a fine sieve and reheat to boiling point.