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# Reduce heat.
 
# Reduce heat.
 
# Cover and simmer until split peas are tender.
 
# Cover and simmer until split peas are tender.
# Press soup through a fine sieve and reheat to boiling point.
+
# Press soup through a fine sieve and reheat to boiling point.
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]

Revision as of 14:12, September 14, 2014

Description

From Andersen's Pea Soup Restaurant

Ingredients

Directions

  1. Mix water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in large kettle.
  2. Season to taste with salt and pepper.
  3. Boil vigorously for 20 minutes.
  4. Reduce heat.
  5. Cover and simmer until split peas are tender.
  6. Press soup through a fine sieve and reheat to boiling point.
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