Anderson Estate Chi Chi

Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991.

• Contributed by Catsrecipes Y-Group

Ingredients Edit

• 1½ ounces vodka
• 4 ounces pineapple juice
• 1 ounces cream of coconut
• 1 slice pineapple
• 1 cherry

Directions Edit

1. Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender.
2. Blend at high speed until well combined then pour into a wineglass.
3. Decorate with pineapple and cherry.