This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991.
- Contributed by Catsrecipes Y-Group
- Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender.
- Blend at high speed until well combined then pour into a wineglass.
- Decorate with pineapple and cherry.
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