Description Edit Contributed by The Bartending School Ingredients Edit 1½ oz light rum 3 oz La Preferida® cream of coconut 6 oz pineapple juice 1 frozen ripe banana Directions Edit Fill blender about ¼ full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional. Retrieved from "https://recipes.fandom.com/wiki/Andrea%27s_Colada_Collision?oldid=690705" Categories: Banana Recipes Coconut cream Drink Recipes Frozen Cocktails Pineapple juice Recipes Recipes that need photos The Bartending School's Recipes White rum Drink Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.