Andrea's Colada Collision

Description

Contributed by The Bartending School

Ingredients

• 1½ oz light rum
• 3 oz La Preferida® cream of coconut
• 6 oz pineapple juice
• 1 frozen ripe banana

Directions

1. Fill blender about ¼ full with ice.
2. Add all ingredients to blender.
3. Blend to a smooth consistency.
4. Serve in either a hurricane glass or a tall glass or goblet.
5. Garnish with a pineapple spear is optional.