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Ingredients[]

Directions[]

  1. Take a serrated knife and around the top of cake make 2 circles, space far enough apart.
  2. Place cake in a large deep bowl.
  3. Make Jello as directed.
  4. Pour over top of cake, and make sure Jello goes into where you made the cuts all around.
  5. Add strawberries to center of bowl and around the edge. Then put in refrigerator until it is jelled.
  6. Add Cool Whip. Serves 10 to 12 people. Great for summer fun. Enjoy.


Notes[]

  • A variation on this dessert is to break the angel-food cake into roughly 1-inch pieces, and then combine all ingredients in a 9x12 baking dish. Refrigerate to set.
  • Frozen strawberries will also work for this dessert, although the texture will be much softer
  • For the 4th of July, add blueberries


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