Ingredients[]
- 1 lg. Angel food cake
- 3 lg. packets strawberry Jello
- 1 qt. fresh strawberries
- 1 lg. container Cool Whip
Directions[]
- Take a serrated knife and around the top of cake make 2 circles, space far enough apart.
- Place cake in a large deep bowl.
- Make Jello as directed.
- Pour over top of cake, and make sure Jello goes into where you made the cuts all around.
- Add strawberries to center of bowl and around the edge. Then put in refrigerator until it is jelled.
- Add Cool Whip. Serves 10 to 12 people. Great for summer fun. Enjoy.
Notes[]
- A variation on this dessert is to break the angel-food cake into roughly 1-inch pieces, and then combine all ingredients in a 9x12 baking dish. Refrigerate to set.
- Frozen strawberries will also work for this dessert, although the texture will be much softer
- For the 4th of July, add blueberries